Kohlrabi and fennel salad - vegan

Name: Kohlrabi and fennel salad - vegan
Cuisine: British
Ingredients: 1 fennel bulb, trimmed; 1 kohlrabi, peeled; 1/2 red onion, peeled; Zest of 1 lemon; Handful fresh dill, chopped (Parsley would also work.); Sea salt and black pepper; 2 tbsp extra virgin olive oil; Juice of 1 lemon

Alessandra @alessa

Kohlrabi and fennel salad - vegan

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Ingredients

1fennel bulb, trimmed
1kohlrabi, peeled
1/2red onion, peeled
Zest of 1 lemon
Handfulfresh dill, chopped (Parsley would also work.)
Sea salt and black pepper
For dressing
2 tbspextra virgin olive oil
Juice of 1 lemon

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Steps

1

Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
2

Add the lemon zest and chopped dill. And also any fennel fronds.
3

Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
4

Drizzle the dressing on the vegetables. Season to taste.
5

Enjoy 😋