Stuffed Enchilada Shells
So easy to make and sooo tasty!
Open in Cookpad AppSteps
- 1
Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
- 2
Add in 1 cup of cheddar cheese; mix and set aside.
- 3
Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
- 4
Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
- 5
Equally divide meat mixture among shells and place on top of enchilada sauce.
- 6
Top with remaining cheese.
- 7
Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
- 8
Set up topping station.
- 9
Enjoy!
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