Steps
- 1
Qeemay me payaz adrak lahsan cut kar ke qeemay ki machine me sy guzar lain,basin lp Thora bhoan ke qeemay me mix krain masala dalain mix kar ke round balls bana lain
- 2
Oil garam kar ke golden fry kar lain
- 3
Gravy ke liye pan me oil garam krain payaz grind kar ke dalain
- 4
Jab color change ho jay to adrak lahsan ka paste aur SB spices add kar dain
- 5
Tomatoes ka paste bana lain aur masalay me add kar dain
- 6
Oil separate hoany tak pakain phr 2 cup Pani dal dain
- 7
Jab Pani dry hoanay Wala ho to dahi daal dain,jab dahi ka Pani 70% dry ho jay to fry kiye huay koftay rakh ke pan cover kar dain
- 8
Jab oil separate ho jay to Hara dhaniya Hari mirchain Dal dain
- 9
Kofta ready chapati naan ke sth serve krain
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