A picture of Kohlrabi and fennel salad - vegan.

Kohlrabi and fennel salad - vegan

Alessandra @alessa

Kohlrabi and fennel salad - vegan

Alessandra @alessa

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Ingredients

1fennel bulb, trimmed
1kohlrabi, peeled
1/2red onion, peeled
Zest of 1 lemon
Handfulfresh dill, chopped (Parsley would also work.)
Sea salt and black pepper
For dressing
2 tbspextra virgin olive oil
Juice of 1 lemon

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Steps

1

Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
2

Add the lemon zest and chopped dill. And also any fennel fronds.
3

Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
4

Drizzle the dressing on the vegetables. Season to taste.
5

Enjoy 😋

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Cooksnaps

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Alessandra @alessa

on August 10, 2020 15:17

As toxin-free as possible. Food as medicine for the body, mind and soul 🤗

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