Tomato Banana Chutney
#flavour3
This chatpati chutney is made giving twist to the wellknown tempting Bengali Tomato dates chutney. I have skipped dates, aampapad, and used very low quantity of sugar here. Very easy, very very tasty..Must try.
Tomato Banana Chutney
#flavour3
This chatpati chutney is made giving twist to the wellknown tempting Bengali Tomato dates chutney. I have skipped dates, aampapad, and used very low quantity of sugar here. Very easy, very very tasty..Must try.
Open in Cookpad AppSteps
- 1
Mix methi, kalaunji, mustard, Saunf and cumin seeds of 1/4 tsp each and make panchforan. Wash and chop tomatoes, peel and chop bananas.
- 2
Add oil in a pan, add panchforan and whole red chillies. Once splutters add tomatoes and let it cook for a minute. Add bananas.
- 3
Add all spices, cover and cook. Add jaggery, once tomatoes are cooked. Add lime juice. Let it cook on medium flame for 2-3 minutes.
- 4
It can be stored in fridge for a month. Enjoy this delicious chutney with paratha/thepla/rice/roti..
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