Tomato Banana Chutney

Name: Tomato Banana Chutney
Total time: 900 s
Cuisine: Indian
Ingredients: 4 medium tomatoes; 3 ripe bananas; 1 tbsp oil; 1 tsp panchforan; 2 whole red chillies; 1 tbsp Red chilly powder; Salt as per taste; 1 tsp turmeric; 1 tbsp jaggery; 1 lemon juice

Leena Mehta @DesiTadka26

Ahmedabad

#flavour3
This chatpati chutney is made giving twist to the wellknown tempting Bengali Tomato dates chutney. I have skipped dates, aampapad, and used very low quantity of sugar here. Very easy, very very tasty..Must try.

Leena Mehta @DesiTadka26

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Ingredients

15 minutes

4medium tomatoes
3ripe bananas
1 tbspoil
1 tsppanchforan
2whole red chillies
1 tbspRed chilly powder
Salt as per taste
1 tspturmeric
1 tbspjaggery
1lemon juice

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Steps

15 minutes

1

Mix methi, kalaunji, mustard, Saunf and cumin seeds of 1/4 tsp each and make panchforan. Wash and chop tomatoes, peel and chop bananas.
2

Add oil in a pan, add panchforan and whole red chillies. Once splutters add tomatoes and let it cook for a minute. Add bananas.
3

Add all spices, cover and cook. Add jaggery, once tomatoes are cooked. Add lime juice. Let it cook on medium flame for 2-3 minutes.
4

It can be stored in fridge for a month. Enjoy this delicious chutney with paratha/thepla/rice/roti..