Curry Masala Chaap

Name: Curry Masala Chaap
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g white soya chaap; 2 tea spoons Curd; 3 Onion; 6 tomatoes; 1 teaspoon Ginger and Garlic; as required Clove, Elaichi, Cinammon; 2 Green Chilli; as required Bhuna jeera,Coriander powder, red chilli powder, deggi mirch powder; as required Meat Masala, Garam Masala, chaat Masala, kasoori Methi; as required Butter and fresh Malai

Anjali Saurabh Arora @cook_25420655

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Anjali Saurabh Arora @cook_25420655

#toddlertantrums
#favorite_recipe
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#dishname
#mayankbigdelhifoodie
#mansigupta009

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Ingredients

4 servings

500 gwhite soya chaap
2 tea spoons Curd
3Onion
6tomatoes
1 teaspoonGinger and Garlic
as requiredClove, Elaichi, Cinammon
2Green Chilli
as required Bhuna jeera,Coriander powder, red chilli powder, deggi mirch powder
as requiredMeat Masala, Garam Masala, chaat Masala, kasoori Methi
as requiredButter and fresh Malai

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Steps

1

Cut Soya Chaap in small cylindrical pieces and fry it in oil in low/ medium flame till it turns light brown
2

Marinate it with Butter, Curd and Chat masala and keep it aside
3

Cut thin pieces of onion and fry it in remaining oil till it turns brown and grind it in a mixer.
4

Put tomatoes, garlic, ginger and green chilli in mixer and grind it
5

In a pan with some oil put Dalchini, clove and elaichi and once cooked add the tomato paste, salt and cook for some time
6

Once it is cooked add Coriander powder, bhuna jeera, red chilli, deggi mirch powder and meat masala in the pan and cook it for 5-7 min.
7

Add the onion paste and cook it till oil separates
8

After that add the marinated soya chaap and cook it for some time
9

Add some water, roasted kasoori methi and garam masala, cover it and cook it for 5-7 min on low flame.
10

Open the lid, add some more water and again cover the lid and cook for 5-7 min on low flame. Your chaap is ready