Chinese-Style Cauliflower Rice (Keto, Jon Style)

I use cauliflower a lot as a side dish because I’m not eating pasta or rice. I’m eating more vegetables.
Chinese-Style Cauliflower Rice (Keto, Jon Style)
I use cauliflower a lot as a side dish because I’m not eating pasta or rice. I’m eating more vegetables.
Steps
- 1
Measure and prepare all the ingredients.
In a skillet, heat the sesame oil and vegetable oil over medium heat.
Sauté the garlic, ginger, and shallot together.
Add and sauté the red bell pepper. - 2
Add the cauliflower and stir-fry until heated through; do not overcook.
Add the remaining ingredients, mix well, and heat through. - 3
SERVES 1
Calories: 197, Fat: 10.40 g, Carbohydrates: 17.45 g, Protein: 12.5 g
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