Tomato pickle

Name: Tomato pickle
Total time: 1200 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 6 Big Tomatoes; 2 Tbsp oil; 1/2 Cup Tamarind extract; 1 Tbsp Mustard seeds; 1 Tbsp Fenugreek seeds; 1/2 Tsp Turmeric powder; 1.5 Tsp Chilli powder; To taste Salt; 1/2 Tsp jaggery (Optional); 3 tsp Oil; 1 Tsp Mustard seeds; Pinch asafoetida; 5-6 garlic cloves; 1 Dried red chilli; 6-7 Curry leaves

Jinal Sahu @jinalsahu

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Jinal Sahu @jinalsahu

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Ingredients

20 minutes

4-6 people

6Big Tomatoes
2 Tbspoil
1/2 CupTamarind extract
1 TbspMustard seeds
1 TbspFenugreek seeds
1/2 TspTurmeric powder
1.5 TspChilli powder
To tasteSalt
1/2 Tspjaggery (Optional)
for Tadka
3 tspOil
1 TspMustard seeds
Pinchasafoetida
5-6garlic cloves
1Dried red chilli
6-7Curry leaves

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Steps

20 minutes

1

Take 2 Tbsp oil in a pan. Add 6large chopped tomatoes. Saute for 1 minute and now cover with lid and simmer it for 10 minutes. After 10 minutes add tamarind extract and mix it well.Again simmer it for 10 minutes.Saute in medium flame until the oil release.
2

Take a fenugreek and mustard seeds in a pan and dry roast on low flame and make a fine paste.Now add this masala in the tomatoes paste. Add salt as per your taste, turmeric powder, red chilli powder, mix well and saute for 1 minute. Now add jaggery which is optional.
3

For Tadka - Take oil in a pan, put mustard seeds, asafoteda, garlic cloves, saute and splutter till golden brown. Now add dry red chilli, curry leaves and splutter. Now put this Tadka on the top of the tomato paste and mix it well.