Mutton/Beef White Karahi

Name: Mutton/Beef White Karahi
Total time: 3600 s
Yield: 5 People
Cuisine: Pakistani
Ingredients: 1 Kg Beef/ Mutton; 2 cups Yougart; 1 Cup Cream; 6 Cloves Garlic; 1 Tbs Ginger paste; 2 Tbs Ginger thinly sliced; 2 Onions sliced; 3 Green chilies sliced; leaves Fresh Coriander; 2 Tbs Salt; 1 Tbs White Pepper Powder; 1/2 Tbs Black pepper powder; 1 Tbs Cumin Powder; 1 Tbs Coriander Powder; 1 Cup Cooking Oil; 150 ml Water

Rizwan Shahid @Rizwan85

#shaziashakir #meatyeid
A balanced spice creamy Karahi specialy for those who like mild spice mugahlai style foods.

Rizwan Shahid @Rizwan85

#shaziashakir #meatyeid
A balanced spice creamy Karahi specialy for those who like mild spice mugahlai style foods.

Saved

Ingredients

1 hr

5 People

1 KgBeef/ Mutton
2 cupsYougart
1 CupCream
6 ClovesGarlic
1 TbsGinger paste
2 TbsGinger thinly sliced
2Onions sliced
3Green chilies sliced
leavesFresh Coriander
2 TbsSalt
1 TbsWhite Pepper Powder
1/2 TbsBlack pepper powder
1 TbsCumin Powder
1 TbsCoriander Powder
1 CupCooking Oil
150 mlWater

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Steps

1 hr

1

Add Mutton/ Beef, Sliced Onions, Garlic Cloves, Salt and water in a pressure Cooker. Cook for at least 15 minutes under pressure.
2

De pressurize Cooker and put the meat in open pot or Karahi.
3

Cook the meat until water evaporates.
4

Add ginger paste, Black pepper powder, White pepper powder, Coriander powder and Cumin powder.
5

Cook untill Oil separates from meat.
6

Lower down the flame and add Yougart and cream and cook for five minutes.
7

Add sliced Green chilies and cover the pot with lid and cook for 5 mins on low flame.
8

Remove the lid and cook meat on high flame untill oil start separating from gravy.
9

Add sliced ginger and cook untill gravy starts sticking to bottom of pot.
10

Your white is ready now. Put off the flame. Garnish the Karahi with sliced ginger, green Chilis and Coriander leaves.
11

Serve the Karahi with Naan or Roti.