Keto chili dog bubble up

Name: Keto chili dog bubble up
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 28 oz can chili (lowest carb you can find or homemade); 8 hot dogs cut into bite size pieces; 2 cups shredded cheddar; 5 cups shredded mozzarella; 4 oz cream cheese; 2 tablespoon baking powder; 6 eggs beaten; 3 cups almond flour; 1/2 cup grated parmesan cheese

Erin @erin329

That guilty pleasure of a chili cheese dog in keto casserole form. I like mine with some mustard and chopped onions on top.

Erin @erin329

That guilty pleasure of a chili cheese dog in keto casserole form. I like mine with some mustard and chopped onions on top.

Saved

Ingredients

1 hour

6 servings

28 ozcan chili (lowest carb you can find or homemade)
8hot dogs cut into bite size pieces
2 cupsshredded cheddar
5 cupsshredded mozzarella
4 ozcream cheese
2 tablespoonbaking powder
6eggs beaten
3 cupsalmond flour
1/2 cupgrated parmesan cheese

Saved

Steps

1 hour

1

Mix the chili and hot dogs and put in a 9x13 casserole and top with 1&1/2 cups of the shredded cheddar. Set aside.
2

Melt the mozzarella and cream cheese in the microwave until completely melted. Stir as needed. Place the almond flour and baking powder in a bowl and stir until completely incorporated. When melted mix the cheeses into the almond flour. Add eggs slowly and mix until completely incorporated.
3

Place grated parmesan in a shallow bowl. Using a tablespoon measure out the dough and drop the balls into the parmesan and roll around until covered a couple at a time. Place on top of the meat and cheese mixture as you go. Continue until all the dough is used, making little balls and dispersed as evenly as possible over the casserole. Top with the remaining 1/2 cup cheddar and bake at 375° until brown and done, 35-45 minutes.