Chicken Tikka Biryani

Name: Chicken Tikka Biryani
Total time: 5400 s
Yield: 6_8 servings
Cuisine: Pakistani
Ingredients: 12 chicken big pieces; 1/2 cup thick dahi; 2 tsp ginger garlic paste; 1 tbsp papaya paste or meat tendelizer; 2 tbsp lemon juice; 3 tbsp oil; 1 tsp red chilli powder; 1/2 tsp haldi; 1 tbsp red chilli crushed; 1 tbsp kasmiri red chillies; 1 tsp orange food colour; 1 tbsp salt; 1 tsp garam masala powder; 1 tbsp dhania powder; 1 tsp white cummin powder; 1 tsp chat masala, these were for chicken Merinate; For biryani masala ingredients; 2 big onions; 2 tsp ginger garlic paste; 4 tomatoes; 1/2 cup yougart (dahi); 1 _2tsp salt; 1 tsp heaped red chill powder; 1/2 tsp haldi powder; 2 tbsp coriander powder; 1 tsp kasmiri chilli powder; 6 _8black pepper corns; 4 _5cloves; 8 Green cardamons; 2 black cardamon

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Biryani is one of the most amazing royal delicacies introduced by the Mughal. It's considered as luxurious treat to enjoy. There are so many types of Biryanis today I am making one of my signature and loved by all Chicken Tiqqa Biryani.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

1hr 30 mins

6_8 servings

12chicken big pieces
1/2 cupthick dahi
2 tspginger garlic paste
1 tbsppapaya paste or meat tendelizer
2 tbsplemon juice
3 tbspoil
1 tspred chilli powder
1/2 tsphaldi
1 tbspred chilli crushed
1 tbspkasmiri red chillies
1 tsporange food colour
1 tbspsalt
1 tspgaram masala powder
1 tbspdhania powder
1 tspwhite cummin powder
1 tspchat masala, these were for chicken Merinate
For biryani masala ingredients
2big onions
2 tspginger garlic paste
4tomatoes
1/2 cupyougart (dahi)
1_2tsp salt
1 tspheaped red chill powder
1/2 tsphaldi powder
2 tbspcoriander powder
1 tspkasmiri chilli powder
6_8black pepper corns
4_5cloves
8Green cardamons
2black cardamon
1 piececinnamon
1 tspjaifal jawatri powder (nutmeg mace)
1 tspgaram masala powder
1 tspzeera powder
6_8dry plums
6_8 Green chillies
1 cupfresh dhania and mint Podina
For Rice
4 tspsalt
2star anisa
1 tspblack cummin
4cloves
6Green illichi
1bay leaf

Saved

Steps

1hr 30 mins

1

Make deep slits in chicken
2

Merinate with all masalas and rub well all over and in slits, keep covered for overnight in fridge or at least 4_5hrs
3

Take out from fridge to room temperature than in little oil pan roast on high heat for few mins on both sides till dark colour comes then cook covered till cooked well and dried
4

Heat a coal and give them smoke with ghee or oil and cover.
5

Or bbq or bake it.Keep them covered in foil.
6

Now make masala
7

Heat oil and fry onions till golden brown add ginger garlic and fry
8

Add all masala written
9

Add tomatoes and cook add some water.
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Add dahi and plums. Cook covered till all are mashey and oil comes
11

Add green chillies and dhania, Podina
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Biryani masala is ready, it shouldn't be dry.
13

Boil rice with the ingredients till 3/4done
14

Strain them
15

Now make layers. In an wide pot put some oil in bottom 2tbsp than 1/2 rice.
16

Than masala, than chicken tiqqa pieces if you like to add potatoes than add fried potatoes
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Than again rice layer, put some orange food colour and oil or ghee 2tbsp on top and put on a tawa on high heat first few 8_10mins then low it to dum for 20 mins.
18

If you like more smoky flavour than give it a coal dum also in last
19

Do try it's very tasty biryani.
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