Steak Salad

Name: Steak Salad
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb beef sirloin steaks; 12 cherry tomatoes; 1 medium red onion, thinly sliced; 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced; 1 cup sliced mushrooms; 1/4 cup red wine vinegar; 1/4 cup olive oil; 1 tsp salt; 1/2 tsp oregano; 1/2 tsp dried rosemary; 1/2 tsp pepper; 1/2 tsp minced garlic; 6 cups baby spinach

Adrianne Meszaros @adriannemeszaros

A healthy twist on classic favorite ingredients. This salad is great as a side or even a main entree!

Adrianne Meszaros @adriannemeszaros

A healthy twist on classic favorite ingredients. This salad is great as a side or even a main entree!

Saved

Ingredients

40 minutes

6 servings

2 lbbeef sirloin steaks
12cherry tomatoes
1medium red onion, thinly sliced
1 jar (7.5 oz)marinated artichoke hearts, drained and sliced
1 cupsliced mushrooms
1/4 cupred wine vinegar
1/4 cupolive oil
1 tspsalt
1/2 tsporegano
1/2 tspdried rosemary
1/2 tsppepper
1/2 tspminced garlic
6 cupsbaby spinach

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Steps

40 minutes

1

Grill steaks, covered, over medium heat until meat reaches desired doneness
2

Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
3

Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.