Bitter gourd chips
Steps
- 1
Cut bitter gourd in round discs
- 2
Marination with salt
- 3
Heat oil in pan add discs of bitter gourd and fry till crispy golden in colour
- 4
Take it out in bowl add dry spices red chilli powder turmeric powder coriander powder salt and amchur mix it properly
- 5
Serve with dal rice as side dish it's diabetic friendly
Similar Recipes
More Recipes
-

cudi
-

Christina
-

Aloo Masala Curry/ Aloo Tomato Jhol Without Onion Garlic
Navnita Jaiswal
-

Persian Black-Eyed Pea Rice with Ground Beef (Lubia Cheshm Bolboli Polo)
Fateme Persian Kitchen
-

Ramaben Joshi
-

Crumbs & Chaos
-

Bethica Das
-

Bina Anjaria
-

Slow Cooker Salisbury Steak Meatballs
🌈NinjaMommaKitchen🌈
-

🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food
ThaiChef food by chef Peach
-

LITTLE_Chef
-

Chef Nena
-

Charlie
-

3-Ingredient Peanut Butter Cups
Chelsea M.
-

Sundus Toor
-

Chelsea M.
-

teesa davis
-

Chelsea M.
-

Mrs Prachi Umesh Taldevkar
-

Nyambura -

Gina's Attempts
-

KAARLYAA SAGLEIN (TRADITIONAL BITTER GOURD SIDE DISH)
Pooja M. Pandit
https://cookpad.wasmer.app/us/recipes/13400455



















Comments