Vanilla cake

Name: Vanilla cake
Total time: 7200 s
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 3 cups all purpose flour; 1 tbsp baking powder

Nyambura @cook_23590926

First trial of doing this.

The ingredients should yield 2 9-inch cakes.

First trial of doing this.

The ingredients should yield 2 9-inch cakes.

Nyambura @cook_23590926

First trial of doing this.

The ingredients should yield 2 9-inch cakes.

First trial of doing this.

The ingredients should yield 2 9-inch cakes.

Saved

Ingredients

2 1/2 hours

12 servings

3 cupsall purpose flour
1 tbspbaking powder
3/4 cup unsalted Butter
1 tbsp Vanilla essence
1 1/2 cup granulated sugar
1/2 tsp Salt
1 cup Butter milk
4 Eggs
Whipping cream for frosting
1/2 cup sugar
Oreo biscuits

Saved

Steps

2 1/2 hours

1

Preheat oven to 250 degrees, dust 2 round 9 inch pans
2

In a bowl whisk flour,baking powder and salt until they combine and set aside
3

In a medium bowl cream butter and sugar until pale and fluffy.
4

Into the mixture beat in eggs one at a time and vanilla essence.
5

Beat in the flour mixture in batches alternating with the milk. Start with the flour followed by milk. Do not overwork your batter.
6

Pour the batter into the 2 9-inch pans and bake for 30-35 or until a toothpick inserted into the center comes out almost clean.
7

Let the cake cool for at least one hour then dress it.
8

In a bowl whip 1 cup of whipping cream and sugar.
9

Cut each cake into 2 to have four layers, top each at a time with cream. Frost the top and sides of the cake do (some deco)
10

For the sides and top sprinkle oreo and place some one top (optional)