Kacha Keema ka kabab

Name: Kacha Keema ka kabab
Total time: 10800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef minced; 2 tbsp ginger garlic paste; Salt as per required; 1 tsp Garam masala; 1 tbsp Red chilli flakes; 1/2 bunch chopped hara dhania; 1/2 bunch chopped podina; 1 tbsp meat tenderizer; 1 small fried onion

Sundus Toor @cook_20911852

#meatyEID

Sundus Toor @cook_20911852

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Ingredients

3 hours

6 servings

1/2 kgbeef minced
2 tbspginger garlic paste
Salt as per required
1 tspGaram masala
1 tbspRed chilli flakes
1/2 bunchchopped hara dhania
1/2 bunchchopped podina
1 tbspmeat tenderizer
1small fried onion

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Steps

3 hours

1

Take a bowl and add beef minced.
2

Add all mentioned ingredients in a bowl and cover with lid.
3

Leave it for at least 2 hour marination.
4

After 2 hours,take out from bowl and make small kababs.
5

Take fry pan,pour some oil in it and fry kabab untill it becomes golden brown.
6

Served with chutney, raita or salad.
7

Kacha qeema ka kabab is ready to eat.