American Flag Cake

Name: American Flag Cake
Total time: 7200 s
Yield: 10 people *29cm×19cm×5cm 1 tray
Cuisine: American
Ingredients: 400 g (14.10 oz) Cream cheese; 100 g (3.52 oz) White sugar; 40 g (1.41 oz) Cake flour; 20 g (0.70 oz) Honey; 200 ml (6.76 fl oz) Heavy cream; 2 Eggs; 1 Lemon zest; 40 ml (1.35 fl oz) Lemon juice; 20 ml (0.67 fl oz) White rum; to taste Cranberry jam; to taste Blueberry jam; 50 Star-shaped white chocolates

n_u @cook_24559093

🇺🇸Kentucky🇺🇸/🇯🇵Tokyo🇯🇵

Would you like to transform a simple baked cheesecake into something a bit fancier? Then, how about this Stars & Stripes?

This cake is tight enough to garnish. If you bake it using foil on top of the cake, the color will stay white, which means easy to " paint ".

This cheesecake uses less white sugar and flour, and tasty with a hint of lemon & white rum. Paint with jam. No use of artificial coloring!

Enjoy making this cake on special occasions!

Would you like to transform a simple baked cheesecake into something a bit fancier? Then, how about this Stars & Stripes?

This cake is tight enough to garnish. If you bake it using foil on top of the cake, the color will stay white, which means easy to " paint ".

This cheesecake uses less white sugar and flour, and tasty with a hint of lemon & white rum. Paint with jam. No use of artificial coloring!

Enjoy making this cake on special occasions!

n_u @cook_24559093

🇺🇸Kentucky🇺🇸/🇯🇵Tokyo🇯🇵

Would you like to transform a simple baked cheesecake into something a bit fancier? Then, how about this Stars & Stripes?

This cake is tight enough to garnish. If you bake it using foil on top of the cake, the color will stay white, which means easy to " paint ".

This cheesecake uses less white sugar and flour, and tasty with a hint of lemon & white rum. Paint with jam. No use of artificial coloring!

Enjoy making this cake on special occasions!

Would you like to transform a simple baked cheesecake into something a bit fancier? Then, how about this Stars & Stripes?

This cake is tight enough to garnish. If you bake it using foil on top of the cake, the color will stay white, which means easy to " paint ".

This cheesecake uses less white sugar and flour, and tasty with a hint of lemon & white rum. Paint with jam. No use of artificial coloring!

Enjoy making this cake on special occasions!

Saved

Ingredients

2 hrs

10 people *29cm×19cm×5cm 1 tray

Cake
400 g (14.10 oz)Cream cheese
100 g (3.52 oz)White sugar
40 g (1.41 oz)Cake flour
20 g (0.70 oz)Honey
200 ml (6.76 fl oz)Heavy cream
2Eggs
1Lemon zest
40 ml (1.35 fl oz)Lemon juice
20 ml (0.67 fl oz)White rum
Toppings
to tasteCranberry jam
to tasteBlueberry jam
50Star-shaped white chocolates

Saved

Steps

2 hrs

1

Pre-heat the oven to 200℃ (392℉).
2

Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
3

Cover with foil. *Leave enough space to allow expansion as it bakes.
4

To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
5

Pour 1/3 water in the grill tray for steam baking.
6

Bake at 200℃ (392 ℉) for 1 hr.
7

Let it cool. Do not touch the cake. It's easy to break.
8

Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
9

Cut foils. Make 13 stripes and 1 rectangle.
10

Take out the cake from the tray. *Remove moisture on the surface if it is there.
11

Place stripe foils on the cake.
12

Place a rectangle foil on the top left corner.
13

Put foil on each side.
14

Paste cranberry jam on the white stripes.
15

Remove the rectangle foil.
16

Lift and fold up the top 3 foil stripes to the right.
17

Paste blueberry jam on the rectangle.
18

Place 50 star chocolates on the blueberry jam.
19

Remove all foil gently and done!
20

How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986