Makhani Methi Paneer

Name: Makhani Methi Paneer
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 200 gms paneer (Home Made); 2 onion; 1 tometo; 1 bunch methi; 1 sp ginger; 1 sp garlic; 4 sp curd; 2 sp butter; 5 sp oil; to taste Salt; 1 sp chilly powder; 1 sp corriander powder; 1 sp jeera powder; 1 sp garam masala; 1 sp Kasuri methi(optional); 1 sp sugar (optional)

Suchitra S(Radhika S) @Suchi2019

India

#flavour3
Yummy and simple recipe with soft paneer in tasty gravy with sweet bitterness of methi.

Suchitra S(Radhika S) @Suchi2019

India

#flavour3
Yummy and simple recipe with soft paneer in tasty gravy with sweet bitterness of methi.

Saved

Ingredients

30min

4 person

200 gmspaneer (Home Made)
2onion
1tometo
1 bunchmethi
1sp ginger
1sp garlic
4sp curd
2sp butter
5sp oil
to tasteSalt
1sp chilly powder
1sp corriander powder
1sp jeera powder
1sp garam masala
1sp Kasuri methi(optional)
1sp sugar (optional)

Saved

Steps

30min

1

Slice one onion and fry golden in oil and grind with curd in mixijar.
2

Heat oil in a pan add garlic and ginger saute for a while then add methi (cleaned and chopped) cook then add salt cook till water absorbs.
3

Heat oil in a pan add jeera and onion (chopped finely)and cook till translucent then add tometo and saute add salt cook till mushy then add butter, dry masalas mix it well add cooked methi mix altogether.
4

Now add onion paste and paneer cubes and mix well add sugar and cook for a while. Makhani Methi Paneer is ready to serve with rice and roti.