Spiced Ram Meat

Name: Spiced Ram Meat
Cuisine: Nigerian
Ingredients: Clean cut ram meat; 2 tbsp paprika; 2 tbsp all spice; 1 tbsp tumeric powder; 1 tbsp curry; 1 tbsp thyme; 4 tbsp ground Scotch bonnet; 2 tbsp ginger and garlic paste; 1 medium size diced onion; 3 tbsp vegetable oil; to taste Seasoning; 1 tbsp salt

Xara's C&C's @Xara_030

Abuja

Ram meat is a bae, I made it during Eid celebration, the flavour and taste amazing. I and my siblings enjoyed it during the period

Xara's C&C's @Xara_030

Abuja

Ram meat is a bae, I made it during Eid celebration, the flavour and taste amazing. I and my siblings enjoyed it during the period

Saved

Ingredients

Clean cut ram meat
2 tbsppaprika
2 tbspall spice
1 tbsptumeric powder
1 tbspcurry
1 tbspthyme
4 tbspground Scotch bonnet
2 tbspginger and garlic paste
1medium size diced onion
3 tbspvegetable oil
to tasteSeasoning
1 tbspsalt

Saved

Steps

1

Clean meat properly with water, drain and keep in bowl
2

Arrange all ingredients
3

Add all the ingredients at a time into the bowl of meat and mix together with clean hands to marinate
4

Cover with foil paper, and put in fridge for few hours (but mine was overnight)
5

Remove from fridge, turn into pot cover and set on medium flame to cook soft
6

Note: I did not add water
7

Remove from put if already cooked(soft). Enjoy cooked or Fry as desired