Chicken tandoori tiranga

Name: Chicken tandoori tiranga
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 kg chicken breast; 100 grams curd; 4 tbsp cream; 2 tbsp ginger garlic paste; 1 tsp white pepper powder; 1 tsp garam masala powder; 1 tbsp red chilli powder; 2 tbsp butter; 2 tbsp oil; 1 tbsp kasuri methi; 1 tbsp tandoori masala; 1 tsp chat masala; As required Green food colour; As required food colour; as per taste salt; 2 tbsp lemon juice

Farhat Banu @cook_13971367

Kolkata

Chicken tandoori tiranga

Farhat Banu @cook_13971367

Saved

Ingredients

20min

6 servings

1/2 kgchicken breast
100 gramscurd
4 tbspcream
2 tbspginger garlic paste
1 tspwhite pepper powder
1 tspgaram masala powder
1 tbspred chilli powder
2 tbspbutter
2 tbspoil
1 tbspkasuri methi
1 tbsptandoori masala
1 tspchat masala
As requiredGreen food colour
As required food colour
as per taste salt
2 tbsplemon juice

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Steps

20min

1

First wash the chicken thoroughly and soak the water and mix lemon juice in it and keep it for half an hour. Mix all the spices and curd in it and keep it for one hour.
2

Chop the Fenugreek in the chicken and heat it. Mix green colour in one part and add orange colour in one part and leave one part white.
3

Add oil to the pan and dry the chicken thoroughly with some water.
4

Then burn each chicken well on top of the butter.