Farali dhokla

Name: Farali dhokla
Cuisine: British
Ingredients: 1 cup sama rice; 1/4 cup sabudana (sago); 1/2 cup yoghurt; 1/2 cup water; 1/2 teaspoon baking powder or 1 teaspoon eno; to taste Salt; 1 teaspoon ginger paste; 1 teaspoon chilli paste; 2 tablespoon oil; 1 teaspoon Cumin seeds (Shahi Jeera); 2 teaspoon curry leaves; 1 teaspoon sugar; 1 teaspoon lemon juice; 1/4 cup water

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

You can use the same batter to make farali idli and farali dahi vada

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

You can use the same batter to make farali idli and farali dahi vada

Saved

Ingredients

1 cupsama rice
1/4 cupsabudana (sago)
1/2 cupyoghurt
1/2 cupwater
1/2 teaspoonbaking powder or 1 teaspoon eno
to tasteSalt
1 teaspoonginger paste
1 teaspoonchilli paste
Tadka
2 tablespoonoil
1 teaspoonCumin seeds (Shahi Jeera)
2 teaspooncurry leaves
1 teaspoonsugar
1 teaspoonlemon juice
1/4 cupwater

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Steps

1

Grind the sama rice in a grinder.
Grind the sabudana separately.
Add both the flour in a bowl. Add salt, green chilli paste, ginger paste and yoghurt and mix well. Add water and mix. The batter should look of a thick consistency. Cover and let it rest for 30 minutes. Blitz it in a blender to get a smooth paste.
2

In a steamer add about two glasses of water and bring it to boil.
Grease a plate with oil to steam the dhokla.
3

Transfer the batter in a bowl and add eno and 1 teaspoon of water and mix it well. Transfer the batter in the plate and place it in the steamer. Cover and steam for 20 minutes.
4

After 20 minutes remove from the steamer and let it cool. Once cool remove from the plate and make desired shape pieces. Leave it aside and prepare for tadka.
5

Add 2 tablespoon oil in a pan. Add cumin seeds, sesame seeds and curry leaves. Once it starts spluttering add water, 1 teaspoon lemon juice and 1 teaspoon sugar. Turn off the gas and pour the tadka on top of the dhokla.
Enjoy

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Cooksnaps

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Rekha Bapodra @rekhascooking

on August 12, 2020 12:00

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.