Mutton tikka boti

Name: Mutton tikka boti
Total time: 3600 s
Yield: 8_10 servings
Cuisine: Pakistani
Ingredients: 3 _4 kg Mutton boti; Salt as a taste; 3 tbsp Red chilli powder; 2 tbsp Red chilli flack; 1 tsp Haldi powder; 3 tbsp Dhaniya powder; 2 tbsp Garam masala; 1 onion pastp; 2 tbsp Ginger garlic paste; 6 tbsp Mustard oil; 1 teaspoons Jawatri, Jay fal sab elchi mix powder; 5 tablespoons Pappaya paste; 1 cup dahi; Coil as your require; Mustrard oil for tachap BOTI

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#wearetogether
6thjuly_12thjuly
15thweekChallenge

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#wearetogether
6thjuly_12thjuly
15thweekChallenge

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Ingredients

1 hour

8_10 servings

3_4 kg Mutton boti
Salt as a taste
3 tbspRed chilli powder
2 tbspRed chilli flack
1 tspHaldi powder
3 tbspDhaniya powder
2 tbspGaram masala
1onion pastp
2 tbspGinger garlic paste
6 tbspMustard oil
1 teaspoonsJawatri, Jay fal sab elchi mix powder
5 tablespoonsPappaya paste
1 cupdahi
Coil as your require
Mustrard oil for tachap BOTI

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Steps

1 hour

1

Sab masala ko meat me mixed kar ke over night marinade kar Lein.
2

Phir coil gram kar ke Lein aur boti ko sikhhon per lagakar ke pakhn aur mustard oil laga kar sakhn lein tikka boti ready
3

Serve with green Chutney aur onion sliced and lemon aur roti /nan/ puri ke sath serve karein.