Dal Murgh / Dal Chicken 🐔

Name: Dal Murgh / Dal Chicken 🐔
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 250 gm chana dal boiled; 1/2 cup oil; 1 large onion chopped; 1 inch dar chini; 2 long; 1 curry patta; 1 tbs g.g paste; 1 large tomato chopped; 1 tsp red chilli powder or to taste; to taste Salt; 1/4 tsp haldi; 350 gm chicken; 1.5 glass water; 1 knorr cubes; 1 tsp coriander powder; 1 tsp zeera; 2 green chilli chopped; Fresh coriander as required; 2 tbs oil; 3-4 red chilli peppercorn; Ginger julienne as required

Mona Ali @cook_21719245

#WEARETOGETHER #lastweek🤫
It's very simple but tasty recipe 😋..

Mona Ali @cook_21719245

#WEARETOGETHER #lastweek🤫
It's very simple but tasty recipe 😋..

Saved

Ingredients

45 minutes

4-5 servings

250 gmchana dal boiled
1/2 cupoil
1large onion chopped
1 inchdar chini
2long
1curry patta
1 tbsg.g paste
1large tomato chopped
1 tspred chilli powder or to taste
to tasteSalt
1/4 tsphaldi
350 gmchicken
1.5 glasswater
1knorr cubes
1 tspcoriander powder
1 tspzeera
2green chilli chopped
Fresh coriander as required
2 tbsoil
3-4red chilli peppercorn
Ginger julienne as required

Saved

Steps

45 minutes

1

In a pot add oil and onion... fry it for 2 -3 minutes.. now add dar chini loung and curry patta and fry for few seconds... now add g.g paste and cook... now add tomatoes salt red chilli powder and haldi... cook it for 4-5 minutes.
2

Now add chicken and cook it for 7-8 minutes... now add water... cover and cook until chicken is tender...
3

Now add coriander powder and zeera and mix it.. now add boiled dal and mix well...now add chicken cubeand cook for 2 -3 minutes.. now add green chilli and fresh coriander...
4

Now in a pan heat oil add red peppercorn and fry for 2 minutes... now add this in dal...
5

Sprinkle ginger and coriander.. Dal Murgh is ready... very tasty and delicious 😋.. serve it with roti or rice...