Dry-fried cauliflower 干煸花椰菜
Famous dish in Hunan province, China. Looks similar but tastes different from oven cooked cauliflowers.
Dry-fried cauliflower 干煸花椰菜
Famous dish in Hunan province, China. Looks similar but tastes different from oven cooked cauliflowers.
Open in Cookpad AppSteps
- 1
Wash and drain cauliflower. Cut into small pieces.
- 2
Stir fry pork belly and garlic, put it in the plate for later use.
- 3
Add cauliflower to the pan and fry with medium heat until cauliflower surface turns into nice brown colour.
- 4
Add hot chilli pepper slices and fried pork, garlic back to pan. Add salt🧂 (and 1 teaspoon soy sauce). Done ✅
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