Authentic home cooking from Spain, with US measurements. 
Rice Pudding in a Pressure Cooker
Classic rice pudding, but made in a pressure cooker. It's quick to make—ready in 15 minutes—and you don't have to constantly stir to keep it from sticking.
Rice Pudding in a Pressure Cooker
Classic rice pudding, but made in a pressure cooker. It's quick to make—ready in 15 minutes—and you don't have to constantly stir to keep it from sticking.
Open in Cookpad AppSteps
- 1
Add all the ingredients except the sugar to the pressure cooker. Once it reaches pressure, cook for 10 to 12 minutes.
- 2
When the pressure has released, add the sugar and stir with a wooden spoon over low heat until it reaches your desired thickness.
- 3
Serve in individual bowls and sprinkle with ground cinnamon.
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