Ridge gourd skin chutney

Name: Ridge gourd skin chutney
Total time: 300 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Ridge gourd skin; 1/2 cup Chana Dhal; 2 Whole red chillies; 1 tsp Tamarind pulp; 3 Garlic cloves; few Curry leaves; as per taste Salt; As required Oil

stella's Kitchen @cook_25220442

Banglore

This recipe is made of the skin part of the ridge gourd
#flavour3

stella's Kitchen @cook_25220442

Banglore

This recipe is made of the skin part of the ridge gourd
#flavour3

Saved

Ingredients

5 minutes

2 people

1 cupRidge gourd skin
1/2 cupChana Dhal
2Whole red chillies
1 tspTamarind pulp
3Garlic cloves
fewCurry leaves
as per tasteSalt
As required Oil

Saved

Steps

5 minutes

1

Heat 1tsp of oil in a pan and add ridge gourd, saute well for 2 minutes and take out.
2

Now add red chillies and chanadhal one by one and saute well.
3

Add all the ingredients in the mixer jar and grind into paste by adding very little amount of water.
4

Serve with rice, chapati.

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Cooksnaps

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stella's Kitchen @cook_25220442

on August 12, 2020 16:51

Banglore

I am a teacher and a mother of two children. I love cooking and would like to explore different types of food items especially my children's favourite.