Decadent chocolate cake with cheesy waffer and caramelized fig

Name: Decadent chocolate cake with cheesy waffer and caramelized fig
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 2 tsp Cocoa powder; 1/8 TSP Baking powder; Pinch Baking soda; 3 tbsp Icing sugar or powdered sugar; 1/4 cup Water; 1 tbsp Oil; 1 TSP Vanilla essence; 1/2 tsp Vinegar; 1 tsp Instant coffee powder; 1/4 Cup Compound chocolate; 1 tbsp Fresh cream; 1 cup Caramelized fig; 1 cup Chocolate cream; 2 cheesy wafers

Vaish Foodie Love @Droolsome

India

It's my own thought of preparing a salted cheesy waffer layer chocolate decadent cake, which is almost similar to Neha recipe but has an unique taste of party cheese and caramelized fig.

#noovenbaking

It's my own thought of preparing a salted cheesy waffer layer chocolate decadent cake, which is almost similar to Neha recipe but has an unique taste of party cheese and caramelized fig.

#noovenbaking

Vaish Foodie Love @Droolsome

India

It's my own thought of preparing a salted cheesy waffer layer chocolate decadent cake, which is almost similar to Neha recipe but has an unique taste of party cheese and caramelized fig.

#noovenbaking

It's my own thought of preparing a salted cheesy waffer layer chocolate decadent cake, which is almost similar to Neha recipe but has an unique taste of party cheese and caramelized fig.

Saved

Ingredients

30 mins

2 servings

1/2 cupwheat flour
2 tspCocoa powder
1/8 TSPBaking powder
PinchBaking soda
3 tbspIcing sugar or powdered sugar
Wet ingredients
1/4 cupWater
1 tbspOil
1 TSPVanilla essence
1/2 tspVinegar
1 tspInstant coffee powder
For icing and topping
1/4 CupCompound chocolate
1 tbspFresh cream
1 cupCaramelized fig
1 cupChocolate cream
2cheesy wafers

Saved

Steps

30 mins

1

Mix all the dry ingredients and sift it for two times. Mix all the ingredients and keep it aside
2

Set the kadai by adding salt on high flame for about 10 minutes.
3

Now mix the dry ingredients with the wet ingredients. Dust the baking mould with butter and the wheat flour and keep it.
4

Pour the batter half in the mould and then crush the wafer and add a layer of wafer, again pour rest of the batter and add chopped figs or caramelized figs. Tap for two to three times and put it in the kadai for baking and bake on low flame for about 20 minutes
5

For chocolate ganache add the compound chocolate and the fresh cream and microwave for about 10 to 15 second for 2times and mix well. Excellent chocolate ganache is ready.
6

For caramelized fig and 1 teaspoon of powdered sugar to the fresh fig and cook it for about 5 minutes on low flame to get the caramelized fig
7

Once the cake is completely cool down cover hath cake with chocolate ganache and other half with the powdered sugar and assemble the caramelized fig on the one side and full the cake with chocolate cream enjoy the delicacy by putting it on the refrigerator for about 10 to 20 minutes for the better taste.

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Vaish Foodie Love @Droolsome

on August 12, 2020 16:53

India

Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.