Authentic home cooking from Algeria, with US measurements.

Originally published on Cookpad Algeria as بربوشة مشخشخة - سفة*

Steamed Berbousha (Sefa)

Name: Steamed Berbousha (Sefa)
Total time: 300 s
Ingredients: Berbousha (steamed couscous pearls), amount as needed for your family; 1 medium onion; 2 cloves garlic; 1 tomato; 2 green bell peppers; Olives; 1/2 tablespoon paprika; 1/2 tablespoon ras el hanout; 1 tablespoon tomato paste; Oil; Salt to taste

🦋🦋❤Cuisine De Chirine❤🦋🦋 @cook_25194342

Alger

Steamed Berbousha (Sefa)

🦋🦋❤Cuisine De Chirine❤🦋🦋 @cook_25194342

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Ingredients

5 mins

Berbousha (steamed couscous pearls), amount as needed for your family
1medium onion
2 clovesgarlic
1tomato
2green bell peppers
Olives
Spices:
1/2 tablespoonpaprika
1/2 tablespoonras el hanout
1 tablespoontomato paste
Oil
Salt to taste

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Steps

5 mins

1

Chop the onion, tomato, and garlic as shown in the picture.
2

Sauté them in oil, then add the spices and salt. Pour in 1 cup (about 240 ml) of water and let it thicken, then turn off the heat.
3

Steam the berbousha (couscous pearls) twice.
4

Mix the steamed berbousha with the sauce, saving a little sauce to use as a topping. Garnish with olives and pickled green peppers. Enjoy!

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Cooksnaps

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🦋🦋❤Cuisine De Chirine❤🦋🦋 @cook_25194342

Published in the US on September 26, 2025 15:07

Alger

أع❤❤شق الطبخ👩‍🍳 🥰🍕🌮🥯🥙 نحب نتعلم اي حاجة جديدة نفرح بيها زوجي وابني👨‍👦 🍞🍕🍔🥓🌯🥩🥪🍗🍳ان شاء الله نفيدكم بوصفاتي 👨‍👩‍👦(متزوجة 👰💑👨‍👩‍👦و أم لطفل 👶) لا أستقبل الرجال 🚷🚷🚷🚷🚷🚷

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