Creamy Stove Top Mac and Cheese

Name: Creamy Stove Top Mac and Cheese
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb pasta of choice, I like spirals for this; 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else; 1/2 stick butter; Salt; 2 cups shredded Mexican blend cheese; 1 1/2 cups heavy cream

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

How many ways can Mac and cheese be made? A billion and 1. Super easy and super creamy. Sort of a semi-homemade deal.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

How many ways can Mac and cheese be made? A billion and 1. Super easy and super creamy. Sort of a semi-homemade deal.

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Ingredients

30 minutes

6 servings

1 lbpasta of choice, I like spirals for this
1creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
1/2 stickbutter
Salt
2 cupsshredded Mexican blend cheese
1 1/2 cupsheavy cream

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Steps

30 minutes

1

Boil the noodles according to package directions.
2

Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on August 12, 2020 21:11

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!