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Vermicelli/Sago Payasam
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A picture of Vermicelli/Sago Payasam.

Vermicelli/Sago Payasam

Swaminathan
Swaminathan @Swami_180828
Salem, Tamilnadu

Vermicelli/Sago Payasam

Swaminathan
Swaminathan @Swami_180828
Salem, Tamilnadu
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Ingredients

  • 1 litreMilk
  • 150 gmsVermicelli
  • 50 gmsNylon Sago
  • 200 gmsSugar
  • 1 tspCardamom powder
  • 25 gmsCashew nut
  • 25 gmsRaisins
  • 2 tbspGhee
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Steps

  1. 1

    Take a pan add sago dry roast few minutes it will change white colour and crackle that time turn off the gas.

  2. 2

    Take a wok add ghee add Cashew nut and raisins fry light golden in colour. Then add vermicelli dry roast few minutes.

  3. 3

    Take a pan add milk once boiled add sago cook five minutes and then add vermicelli cook five minutes add sugar cook few minutes. Then add cardamom powder, raisins and Cashew nut. Payasam ready to serve.

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Copied!

Swaminathan
Swaminathan @Swami_180828
on August 13, 2020 03:18
Salem, Tamilnadu
FOLLOWI am interested in cooking.
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Comments (120)

Kavita Ns
Kavita Ns @food_ish
May 31, 2021 08:10
Delicious 😋
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