Slice Onion Chilli Pakora

Name: Slice Onion Chilli Pakora
Cuisine: Indian
Ingredients: 1 bowl Gram flour; 1 tb sp semolina; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp carrom seeds; 1/4 tsp cumin seeds; 1/4 tsp chaat masala; 1 tb sp kasuri methi; As required water; 1 big onion; 4 Green chilli; Mint chutney; Cooking Oil for deep frying; s

Aruna Thapar @Arunathapar27

New Delhi

#Snack

Aruna Thapar @Arunathapar27

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Ingredients

For making batter :
1 bowlGram flour
1 tbsp semolina
To tastesalt
1/4 tspred chilli powder
1/4 tspgaram masala
1/4 tspcarrom seeds
1/4 tspcumin seeds
1/4 tspchaat masala
1 tbsp kasuri methi
As required water
Others
1big onion
4Green chilli
Mint chutney
Cooking Oil for deep frying
s

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Steps

1

Add Gram flour and semolina in a mixing bowl and add all the dry masale and make batter with the help of water. Peel wash and Chop onion in slices and slit chilli in between.
2

Dip onion and chilli in batter.
3

Heat oil in a wok and put onion slices coated in batter in wok and deep fry till golden brown.
4

Flip the side and fry from other side also till golden brown. Transfer it in a plate.
5

Serve hot with mint chutney.