Jhat pat Mutton Bhujia

Name: Jhat pat Mutton Bhujia
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: Half kg mutton; 1 large onion; 1 large tomato; 1 ts garlic and ginger paste; to taste Salt; Half cup yoghurt; 1 ts red chilli powder; Half ts turmeric powder; Half ts garam masala powder; Half ts sokha dania; Half ts black pepper; 1 ts lemon juice; 3-4 ts oil; 2 glass water

Farwa Ali @Farwa

Islamabad

#Meatyeid
#Ambassadors
#Motivationalpost
Achanak jab guest a jay to prshan hony ki zrort nai ha khna khilay bgair jany mt dijyea ga, sirf 30 mint me ready kary mutton ko wo b bubt asani se.

Farwa Ali @Farwa

Islamabad

#Meatyeid
#Ambassadors
#Motivationalpost
Achanak jab guest a jay to prshan hony ki zrort nai ha khna khilay bgair jany mt dijyea ga, sirf 30 mint me ready kary mutton ko wo b bubt asani se.

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Ingredients

30 mints

4-5 servings

Halfkg mutton
1large onion
1large tomato
1ts garlic and ginger paste
to tasteSalt
Halfcup yoghurt
1ts red chilli powder
Halfts turmeric powder
Halfts garam masala powder
Halfts sokha dania
Halfts black pepper
1ts lemon juice
3-4ts oil
2 glasswater

Saved

Steps

30 mints

1

Onion air tomato ko cutt kar ly.
2

Pressure cooker me sub chezy add kary r mix kry achi se.
3

Ab cooker ko band kar ke medium flame py 15 mints pkany dy.
4

15 mint ke bad Flame off kry aur gas release hony ke bad cooker ko kholy.
5

Ab 10 mints full high flame py pkay ta ke pani b khushk o jaye r agar gosht theek se soft nai hwa to wo b o jaye.
6

Jab pani dry o jay to flame medium kar ke achi trah se bhoony, itna bhoony ke sides se oil nzr any lagy.
7

Jab color aur texture thek o jay to garnish kar ke serve kar dy