Bombay aloo bonda

Name: Bombay aloo bonda
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 potatoes boiled and mashed; Few Curry leaves; As required Ginger; As required garlic; 2 tsp Oil; 1/2 tsp mustard seeds; As per taste Salt; As required coriander; As required turmeric powder; As per taste black pepper; For besan batter:; 3/4 cup besan; 1/4 tsp baking soda; 1/2 cup water; To taste Salt; As per taste black pepper; As per taste Turmeric powder; As required Oil for frying

Neha Gupta @cook_25669670

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Neha Gupta @cook_25669670

#toddlertantrums
#favorite_recipe
#post_No
#dishname
#mayankbigdelhifoodie
#mansigupta009

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Ingredients

30 mins

4 servings

2potatoes boiled and mashed
FewCurry leaves
As requiredGinger
As required garlic
2 tspOil
1/2 tspmustard seeds
As per taste Salt
As requiredcoriander
As requiredturmeric powder
As per taste black pepper
Forbesan batter:
3/4 cupbesan
1/4 tspbaking soda
1/2 cupwater
To tasteSalt
As per taste black pepper
As per tasteTurmeric powder
As required Oil for frying

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Steps

30 mins

1

Firstly take a pan and add oil as oil heats up at mustard seeds, curry leaves and ginger garlic paste then add mashed potatoes and mix all the species in it and then make ball sized aloo patties.
2

Then make besan batter using ingredients above.
3

Now dip aloo patties in besan batter and fry them in hot oil.Fry until it turns into golden yellow. And your aloo bonda is ready serve them with fried chillies and mint chutney.