Cheese tamarind corn

Name: Cheese tamarind corn
Cuisine: Indian
Ingredients: 1 bowl boil sweetcorns; 1 small chopped onion; 1 small chopped capsicum; to taste Salt; 1 tsp tamarind pulp; 1 tsp ginger garlic paste; 1/2 tsp black pepper powder; as required Some chopped coriander leaves; 2 tsp corn flour; 1/2 tsp red chilli powder

bharti Ramnani @cook_23063122

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bharti Ramnani @cook_23063122

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Ingredients

1 bowlboil sweetcorns
1small chopped onion
1small chopped capsicum
to tasteSalt
1 tsptamarind pulp
1 tspginger garlic paste
1/2 tspblack pepper powder
as required Some chopped coriander leaves
2 tspcorn flour
1/2 tsp red chilli powder

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Steps

1

Forst boil the sweet corns and strain it with the help of strainer.
2

Then take a bowl put boil sweet corns in it add salt to taste,1/2 tsp black pepper powder,2 tsp corn flour and mix it well.Then take a pan add oil heat it well and dip the corn in oil till it's colour changes to light golden brown.Then remove the corn in the plate.
3

Take another pan on gas on the flame add 2 tsp oil after heating oil add 1 small chopped onion,ginger garlic paste and chopped capsicum and saute it well then add 1 tsp spoon tamarind pulp,salt to taste,red chilli powder, chopped coriander and mix it then put fried corns in it and mix all ingredients well and off the flame.
4

And ready to serve in a platter and grate some cheese on it and serve.