Elaichi ka sherbat

Name: Elaichi ka sherbat
Total time: 1800 s
Yield: 6 to 8 persons
Cuisine: Pakistani
Ingredients: 150 gm Elaichi(Cardimom); 2 cup sugar; 1 tsp green food colour; 2 cup water; Almonds for garnishing(optional)

Humaira Saleem @huma03004147

Lahore

#ilovepakistan
Eye watan pak watan ,pak watan ,pak watan ,eye meray pyaray watan.❤❤
JUSHAN E AZADI MUBARAK🇵🇰🇵🇰

Humaira Saleem @huma03004147

Lahore

#ilovepakistan
Eye watan pak watan ,pak watan ,pak watan ,eye meray pyaray watan.❤❤
JUSHAN E AZADI MUBARAK🇵🇰🇵🇰

Saved

Ingredients

30 minutes

6 to 8 persons

150 gmElaichi(Cardimom)
2 cupsugar
1 tspgreen food colour
2 cupwater
Almonds for garnishing(optional)

Saved

Steps

30 minutes

1

Add water in pan add sugar.put on medium flame until sugar dessolved completely.
2

Grind cardimom to make powder or grind with half cup of water
3

Add cardimom in sugar syrup when sugar dessolved.
4

Cook for 15 minute on low heat.
5

After 15 minute add green colour.
6

Let it cool.
7

When cool down.strain with strainer.
8

Now make drink by adding 4 tbsp in a glass of water or milk.
9

Garnish with almonds or pistasio.it's optional.
10

Elaichi syrup is ready to serve