Khatta mitha masaledar Aam ka achar

Name: Khatta mitha masaledar Aam ka achar
Total time: 1200 s
Cuisine: Indian
Ingredients: 500 gms raw mango; 300 gms gur; 1 tbsp whole jeera, dhaniya, saunf and kalonji; 1/2 tsp ajwain and methi; 4-5 Green cardamom and 1 inch of dalchini; 1 tsp lemon juice

Soumi Banerjee @cook_19946990

Kolkata

We all love achar. It is enjoyed with roti, paratha, rice or khicdi. This is a khatta and mitha Aam ka achar having some dry roasted masala in it. This masala enhances the taste of this achar.

#flavour3
#post2

We all love achar. It is enjoyed with roti, paratha, rice or khicdi. This is a khatta and mitha Aam ka achar having some dry roasted masala in it. This masala enhances the taste of this achar.

#flavour3
#post2

Soumi Banerjee @cook_19946990

Kolkata

We all love achar. It is enjoyed with roti, paratha, rice or khicdi. This is a khatta and mitha Aam ka achar having some dry roasted masala in it. This masala enhances the taste of this achar.

#flavour3
#post2

We all love achar. It is enjoyed with roti, paratha, rice or khicdi. This is a khatta and mitha Aam ka achar having some dry roasted masala in it. This masala enhances the taste of this achar.

Saved

Ingredients

20 min

500 gmsraw mango
300 gmsgur
1 tbspwhole jeera, dhaniya, saunf and kalonji
1/2 tsp ajwain and methi
4-5Green cardamom and 1 inch of dalchini
1 tsp lemon juice

Saved

Steps

20 min

1

Dry roast the masala and grind it into a coarse powder.
2

Now grate the raw mango. In a pan add the grated mango and then the gur. Keep stirring and cooking it. Till the mango and the gur is mixed and cook well. Do it for 8-10 min. Then add the dry masala. Mix it well. When it cools down add the lemon juice. Then keep it in an air tight glass container