Corn kababs

Name: Corn kababs
Yield: 5 people
Cuisine: Indian
Ingredients: 6 Take soft corn kernels; 2 Chopped onions; 6-7 green chillies; 1 inch Ginger; 2 tsp Garlic cloves; to taste red chilli powder; 1 tsp Coriander powder; 2 tsp Chopped green Coriander leaves; As needed Oil for frying; to taste salt; 2 boiled potatoes; 1 cup Maida /all- purpose flour and cornflour(mix) for lizzam; 1 cup Bread crumbs

Jyoti Singh @cookingart

Seoni (M.P)

#myfirstrecipe

Drops of rain and the pleasant weather and the corns in the market provoke me to make corn kebabs .

#myfirstrecipe

Drops of rain and the pleasant weather and the corns in the market provoke me to make corn kebabs .

Jyoti Singh @cookingart

Seoni (M.P)

#myfirstrecipe

Drops of rain and the pleasant weather and the corns in the market provoke me to make corn kebabs .

#myfirstrecipe

Drops of rain and the pleasant weather and the corns in the market provoke me to make corn kebabs .

Saved

Ingredients

30 mnts

5 people

6Take soft corn kernels
2Chopped onions
6-7green chillies
1 inchGinger
2 tspGarlic cloves
to tastered chilli powder
1 tspCoriander powder
2 tspChopped green Coriander leaves
As neededOil for frying
to tastesalt
2boiled potatoes
1 cupMaida /all- purpose flour and cornflour(mix) for lizzam
1 cupBread crumbs

Saved

Steps

30 mnts

1

Grate the corn kernels so that only corn is grated.once all the corns are grated you will get a roughly grinded paste type of mixture.
2

Add the paste to the grinder add garlic,ginger and green chillies.Grind to a fine paste.Take out the mixture in a plate.
3

Now add boiled mashed potatoes to the mixture and all dry spices chiili powder,coriander powder and salt to taste.Add chopped onions and green coriander.
4

Give any shape of your choice of this mixture say a round ball shape.make a lizzam of 2 tablespoon maida and 2 tablespoon cornflour in water add salt to it..
5

Dip the ball into the lizzam and coat it with the bread crumbs.
6

Now deep fry the cutlets in the hot oil.Serve with green chutney and enjoy the rain with a cup of tea.

Saved

Cooksnaps

Saved

Jyoti Singh @cookingart

on August 13, 2020 16:02

Seoni (M.P)

I am crazy about cooking .I beleive even the everyday dal needs your attention and art of cooking .The aroma of the seosoning potrais the chef in you.❤️