In a large bowl add Maida,salt and butter mix all well.The slour should be crumble.

Prepare a stiff dough using water.cover and keep aside for 10min.rest

Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame

Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame

Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min

Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa.

For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve

For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts

Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top

Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis

Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour

On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney