Wheat flour chocolate cake

Name: Wheat flour chocolate cake
Cuisine: Indian
Ingredients: 3/4 cup whole wheat flour; 2 tbsp cocoa powder; 1 pinch baking powder; 1/2 cup icing sugar; 1 pinch salt; 3 tbsp refined oil; 2 tsp vinegar; 2 melted dark chocolate; 1 tsp vanilla essence; 4 tsp milk

pooja Jha @poojafoodfabulous

Patna

#Noovenbaking
#Recipe3
#Flavour2
I tried to recreate it, no oven wheat flour chocolate cake following by chef Neha. It was super yummy.Thanks for sharing wonderful recipe and give us a wonderful experience to try new things I m so glad that I did this 😊

pooja Jha @poojafoodfabulous

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Ingredients

3/4 cupwhole wheat flour
2 tbspcocoa powder
1 pinchbaking powder
1/2 cupicing sugar
1 pinchsalt
3 tbsprefined oil
2 tspvinegar
2melted dark chocolate
1 tspvanilla essence
4 tspmilk

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Steps

1

First mix wheat flour,cocoa powder,baking soda,salt,sugar.Then grease a small round utensil here I have used still bowl😋grease with oil.
2

Then take a heavy bottom kadhai and keep a stand of at least 1 inch height.Cover it and heat on high flame for about 5 to 7 minutes.When the kadhai has been pre heated,mix the dry ingredients into the wet ingredients to make a smooth batter.
3

Pour this batter immediately in to the baking bowl and place it instantly on the stand in the kadhai.Cover it.Cook on medium high flame for the first 15 minutes and then reduce the flame to low and cook for the next 30 minutes.
4

Remove from the kadhai and let it cool for 25 minutes.While the cake cool down,make the ganache for frosting.For the frosting first heat the fresh cream and pour it on chopped chocolate.Mix it so that the chocolate melts and mixture become smooth.Divide this into half. Put the half portion in the fridge to chill to make ganache
5

Decorate it on the cake. Then pour this liquid ganache on the cake. Garnish with dusting coca powder and dairy milk chocolate.Enjoy the cake