Vegetable frankie

Name: Vegetable frankie
Total time: 1800 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 2 tbsp oil; 1/2 capcicum thinly chopped; 2 potatoes boiled, peeled mashed; 3/4 cup paneer/ cottage cheese crumbled; 1 tsp kashmiri lal mirch; to taste Salt; 1 tsp Frankie masala; 2 tbsp butter; 3 chapatis or wrap; 6 tbsp Tomato sauce; 1 carrot thinly chopped; 1 onion thinly chopped; 2 tbsp mayonnaise

Harshita Motwani @cook_22934517

Arvi

Vegetable frankie

Harshita Motwani @cook_22934517

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Ingredients

30 min

2 peoples

2 tbsp oil
1/2capcicum thinly chopped
2potatoes boiled, peeled mashed
3/4 cuppaneer/ cottage cheese crumbled
1 tspkashmiri lal mirch
to tasteSalt
1 tsp Frankie masala
2 tbspbutter
3chapatis or wrap
6 tbspTomato sauce
1carrot thinly chopped
1onion thinly chopped
2 tbspmayonnaise

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Steps

30 min

1

Firstly, in saute capsicum for 2-3 minutes in some oil.
Further, add boiled potato and crumbled paneer.
2

Add chili powder, garam masala powder, chaat masala and salt.
Mix well and prepare cylindrical shaped sticks. Keep aside.
3

Now, add butter onto the tawa.
and roast leftover chapathi or wraps until they warm up.Now place the roasted chapathi or wrap on a flat surface.
4

Spread generous amount of tomato sauce.
also place lettuce, carrot and onion in the centre of chapathi.
further, place the prepared cylindrical stuffing of aloo in center.
5

Now fold the bottom up.
Also slowly, fold both the sides one after another.
roll into aluminium foil or butter paper covering the frankie.Finally, veg frankie or kathi roll is ready to Serve with tomato sauce.