Lamb_fatteh

Name: Lamb_fatteh
Cuisine: British
Ingredients: 500 g lamb meat - cubed; 500 g to 750 g yoghurt or as needed; 2 medium onions - sliced; 2 loaves bread - toasted & cubed; 3 garlic cloves - mashed; 2 tbsp ghee or butter; 1 liter water; pods cardamom; 1/2 nutmeg; 1 cinnamon stick; 3 whole cloves; 2 bay leaves; 1 tsp salt - or as needed; 1 tbsp roasted pine nuts - Garnish

Tripolitan Cuisine @cook_16360859

Tripoli

Lamb_fatteh

Tripolitan Cuisine @cook_16360859

Saved

Ingredients

500 glamb meat - cubed
500 gto 750 g yoghurt or as needed
2medium onions - sliced
2 loavesbread - toasted & cubed
3garlic cloves - mashed
2 tbspghee or butter
1 literwater
podscardamom
1/2nutmeg
1cinnamon stick
3whole cloves
2bay leaves
1 tspsalt - or as needed
1 tbsproasted pine nuts - Garnish

Saved

Steps

1

In a suitable pot, add 1 tbsp ghee and meat, stir together until browned then add the spices & add the water then bring to a boil then add the onions.
2

Then simmer on low heat untill the meat is soft and well cooked.
3

In a suitable bowl, combine the yoghurt, garlic and salt.
4

In a deep serving dish of your choice, layer the toasted bread, add the meat mixture with some broth and salt to taste.
5

Finally spread a layer of yoghurt mixture on top & garnish with the roasted pine nuts & Serve hot.
6

Made by:Bara'a Chougari