Keema bari mrchay

Name: Keema bari mrchay
Yield: 3,4people
Cuisine: Pakistani
Ingredients: 1 cup motton keema; 1 tsp salt to taste; 1 tsp red chilli powder; 1/2 tsp zeera

Meerab Rais @cook_23009182

Lahore.

#ilovepakistan.geevay geevay Pakistan 🇵🇰, Pakistan jeevay Pakistan ,aik rahay gai aik rahay ga ,aik hai naam hamara ho ho, Pakistani Pakistan geevay pakistan.

Meerab Rais @cook_23009182

Lahore.

#ilovepakistan.geevay geevay Pakistan 🇵🇰, Pakistan jeevay Pakistan ,aik rahay gai aik rahay ga ,aik hai naam hamara ho ho, Pakistani Pakistan geevay pakistan.

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Ingredients

3,4people

1 cupmotton keema
1 tspsalt to taste
1 tspred chilli powder
1/2 tsp haldi powder
1/2 tspzeera
1 tsp Coriander powder
1 /2 tsp garam masala powder
1 small onion
1 tomato 🍅 chopped
1 tsp ginger garlic paste
12 green big chillies
2 tbsp green Coriander
1 tsp ginger julienne
1/4 cup oil/ ghee
1 cup boiled rice(optional)
1/2 tsp green colour

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Steps

1

Wash and clean motton keema then set in strainer.
2

Now heat the pan add oil/ ghee with chopped onion fry it then add ginger garlic paste sauté, then add keema stir it well.
3

Now add all the ingredients and spices then add water, cover it and cook it well until it becomes tender completely.
4

Now wash and dry the green chillies and cut in between it and remove the seeds set aside.
5

Now check the motton keema if it is done than filled the green chillies with spoon (if you want to fry it than fry) set in a plate,add a little bit colour in rice.
6

A yummy motton mich keema is ready to serve with green and white rice, enjoy on azadi day.