Basundi/Rabdi (Milk dessert)

Name: Basundi/Rabdi (Milk dessert)
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 litre milk; 300 grams sweetened condensed milk; 1/2 teaspoon cardamom powder; 1/2 cup cashews cut in to small pieces; 1/2 cup almonds cut in to small pieces; 1/2 cup pistachios cut in to small pieces; 4-5 saffron strands, soaked in lukewarm milk for 10-15 minutes; to taste sugar

Sai’s kitchen @cook_24332174

United states of America

Basundi/Rabdi (Milk dessert)

Sai’s kitchen @cook_24332174

United states of America

Saved

Ingredients

3-4 servings

1 litremilk
300 gramssweetened condensed milk
1/2 teaspooncardamom powder
1/2 cupcashews cut in to small pieces
1/2 cupalmonds cut in to small pieces
1/2 cuppistachios cut in to small pieces
4-5saffron strands, soaked in lukewarm milk for 10-15 minutes
to tastesugar

Saved

Steps

1

Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once
2

Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar
3

Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes
4

Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together
5

Basundi is ready to serve hot or chilled (as you like)
6

If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill