Authentic home cooking from Greece, with US measurements. 
Chili Con Carne!
An easy summer recipe that will impress your friends!
Open in Cookpad AppSteps
- 1
Heat a little olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned, then add the bell pepper, garlic, and finely chopped onion.
- 2
Once the beef is browned, add each of the chili mix spices one at a time, stirring well after each addition. (If you want it less spicy, use less or no cayenne pepper.) Don’t skip the spices—this is the secret to the recipe!
- 3
Add the tomato paste, diced tomatoes, bouillon cube, sugar, and water (it’s best to use hot water).
- 4
Simmer on low heat with the lid half on for 1 1/2 to 2 hours, or for a quicker version, simmer uncovered for 40 minutes. (I prefer the first method because the sauce thickens better.)
- 5
Rinse the beans well and add them 20 minutes before the end of cooking. Taste and adjust salt and pepper as needed.
- 6
Serve with rice, corn chips, warm tortillas, or French fries. You can also top with avocado, shredded cheese (like cheddar), yogurt, sour cream, and chopped cilantro. Enjoy!
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Easy Clam Chowder Low-fat Method
-
-
-
Classic Chocolate Chip Cookies
-
-
-
Lal Saag Curry/ Red Amaranth Saag Curry
-
-
-
-
Indonesian Crispy Corn Fritters 🇲🇨
-
-
🧑🏽🍳🧑🏼🍳 Sweet Potato Recipe • Thai Sweet Potato Balls •Easy Sweet Snacks |ThaiChef food
-
-
-
-
-
-
Independence day special dessert🇵🇰
-
-
-
Spinach lemon Pulao with Rasam and chutney (Jain)
