Dabeli

Name: Dabeli
Total time: 4500 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1/2 Spoon Garam Masala; 1 Spoon Amchur Powder; 1 Spoon Salt; 2 Spoon Sugar; 1 Spoon Sesame Seeds; 1 Spoon Coriander Seeds; 1 Spoon Cumin Seeds; 1 Spoon Turmeric Powder; 1 Spoon Fennel Seeds; 1 Spoon Dry Red Chilli; 50 gm Dry Coconut; 2 Bay leaves; 2 Cardamom; 1 Cinnamon; 1 Large Cardamom; 1 Cup Tamarind Pulp-; 100 gm Roasted Peanut; 1/2 Spoon Turmeric Powder; 1 pinch Salt; 1 Spoon Chat Masala; 1/2 Spoon Red Chilli Powder; 1 Spoon Cooking Oil; 1 bunch Green Freshy Coriander; 1 Spoon Green Freshy Chilli; 1 Spoon Coconut Powder; 1 Spoon Garlic; 1 Spoon Ginger; to taste Salt; 1/2 Cup Lemon juice; 1 Cup Tamarind Pulp

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#flavour3
#india2020
It's a Delicious Street Food From Maharashtra.. yummy and Sour taste

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#flavour3
#india2020
It's a Delicious Street Food From Maharashtra.. yummy and Sour taste

Saved

Ingredients

1 hr 15 min

6-7 servings

Dabeli Masalas :
1/2 SpoonGaram Masala
1 SpoonAmchur Powder
1 SpoonSalt
2 SpoonSugar
1 SpoonSesame Seeds
1 SpoonCoriander Seeds
1 SpoonCumin Seeds
1 SpoonTurmeric Powder
1 SpoonFennel Seeds
1 SpoonDry Red Chilli
50 gmDry Coconut
2Bay leaves
2Cardamom
1Cinnamon
1Large Cardamom
1 CupTamarind Pulp-
Fried Peanut Masala:
100 gm Roasted Peanut
1/2 SpoonTurmeric Powder
1 pinchSalt
1 SpoonChat Masala
1/2 SpoonRed Chilli Powder
1 SpoonCooking Oil
Green Chutney:
1 bunchGreen Freshy Coriander
1 SpoonGreen Freshy Chilli
1 SpoonCoconut Powder
1 SpoonGarlic
1 SpoonGinger
to tasteSalt
1/2 CupLemon juice
Tamarind Chutney:
1 CupTamarind Pulp
1 CupJaggery
1Dry Red Chilli
2Bay leaves
1/2 Spoon Cumin Seeds
1 pinchSalt
as required Oil for Cooking
1Promgranate
2 CupAaloo Bhujia Namkeen Mixture
1 BrickButter
1 PacketBun or Paav Roti
500 gm Boiled Potatoes
as required Oil for Cooking
2 Spoon fullDessicated Coconut
2 CupChopped Onion

Saved

Steps

1 hr 15 min

1

Take a Kadhai add Amchur Powder 1 Spoon,Garam Masala 1/2 Spoon, Sesame Seeds 1 Spoon, Coriander Seeds 1 Spoon, Cumin Seeds 1 Spoon, Turmeric Powder 1 Spoon, fennel Seeds 1 Spoon,Dry Red Chilli 1 Spoon,Dry Coconut 50 gm,Bay leaves-2, Cardamom 2, Cinnamon 1, Large Cardamom 1 mix well all ingredients together and Dry Roast for 2 min then put into the blender with salt 1 Spoon and Sugar 2 Spoon and make a Dabeli Masalas.
2

Fried Peanut Masala: Take a kadhai add 1 Spoon Cooking Oil then add 100 gm Roast Peanut,Salt Chat Masala,Red Chilli Powder mix well your Roasted Peanut Masala is Ready keep aside.
3

Green Chutney: Take a Jar add Green fresh Coriander,Green Chilli,Salt to taste, lemon juice half Cup, Coconut Powder,Ginger, Garlic mix well and Grind it and make a smooth paste Your Green Chutney is Ready.
4

Tamarind Chutney: Take a kadhai add 1 Spoon Oil,add Cumin Seeds,Dry Red Chilli 1, heat for 2 min then add 1 Cup Tamarind Pulp,1 Cup Jaggery Salt a pinch Some amount of water and Boil for 5 to 7 min your Tamarind Chutney is Ready.
5

Potato Dabeli Masalas filling: Take Dabeli Masalas add half Cup Water into it.Afterwards Take a Kadhai add 2 Spoon Oil then add 1 Cup Dabeli Masala mix well and heat for 5 min.
6

Now add half kg Boiled Potatoes and mix well with 1 Cup Tamarind Pulp add Salt if required mix well and fry for 5 to 7 min your Potato Dabeli Masalas filling is Ready.
7

Spread the masala into a thali, Sprinkle over Dessicated Coconut 2 Spoon full, Promgranate 1 or 2, Coriander leaves, Namkeen Mixture and keep aside
8

Now take a Bun or Paav Roti apply one side Tamarind Chutney another side Green Chutney fill the Potato Masala filling inside with 1 Spoon Chopped Onion,Now heat the Pan or Tawa Keep the Bun over it apply butter and fry both side for 5-7 min.
9

Now Serve it hot to the Platter Sprinkle some Namkeen Mixture and Promgranate over it. Eat with Sauce and Tea and Enjoy, Your Delicious DABELI is Ready 🥪😋🤩😘