Pre-heat oven at 180°C and grease and dust the baking pan

Mix all the dry ingredients, including the sugar, in one bowl. Add in the margarine and rub in to a breadcrumb texture

In a separate bowl, beat the eggs and add them int the flour mixture

Add iin the yorguta and mix to a smooth batter

Pour the batter into the greased baking tin, alternating one after another. tap from the bottom to removr=e excess bubbles. bake in the preheated oven for 40 minutes