Coconut with Seeds and Nut Panjiri

Name: Coconut with Seeds and Nut Panjiri
Cuisine: Indian
Ingredients: 200 gm Milkmaid; 2 cup Dry fruits {Almond, Cashew, foxnut, walnuts); 1 cup mix Seeds (Pumpkin,melon, sunflower, alsi); 2 bowl Desiccated Coconut; 1/2 cup Raisins; 1/2 cup black current; 3-4 tbsp Ghee

Priyanka Aggarwal @cook_25674288

#myfirstrecipe
#goldenapron3
I have make this receipe for Kanhaji's bhog on Janamashtmi..

Priyanka Aggarwal @cook_25674288

#myfirstrecipe
#goldenapron3
I have make this receipe for Kanhaji's bhog on Janamashtmi..

Saved

Ingredients

40 mts

200 gmMilkmaid
2 cupDry fruits {Almond, Cashew, foxnut, walnuts)
1 cupmix Seeds (Pumpkin,melon, sunflower, alsi)
2 bowlDesiccated Coconut
1/2 cupRaisins
1/2 cupblack current
3-4 tbspGhee

Saved

Steps

40 mts

1

First roast the Dry fruits in 2 tbsp ghee on low to medium flame till they have crunchy texture.
2

Separate the dryfruits in another plate and let them cool..and then grind it..if you want nutty flavour in your panjiri then don't grind it coarsely.
3

Now roast the coconut in 2 tbsp ghee just till veryyy little brown..
4

Now mix seeds, blackcurrant, raisins and dry fruit mix in it. Roast it little more then add milkmaid in it..
5

Mix it properly and transfer it to greased mould..cut it after cool down..serve it..