Chenopodium kachri

Name: Chenopodium kachri
Cuisine: Indian
Ingredients: 2 cups Spring onion (green onion or scallion) chopped; 1 bowl Chenopodium; 3/4 gram maida/All-purpose flour; 1/2 cup wheat flour; 1 tsp Red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; 2 tsp small Green chilies chopped finely; 2 tsp ginger garlic paste; 3-4 tablespoon Water; as needed oil; pinch Hing/asafoetida (optional); 1 tsp Sesame seeds; 1 tsp turmeric powder

pooja Jha @poojafoodfabulous

Patna

#India2020
#spicy#flavour4
Kachri is a traditional snack dish of bihar state in any occasion or festival people make this kachri onion kachri or any taruwa.here I try something new in this I am making this kachri with chenopodium ( bathuwa) most people don't know about this bathuwa is very healthy for health also lot of dish are there with chenopodium here I tried thisone hope you guys try this must try it

pooja Jha @poojafoodfabulous

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Ingredients

2 cupsSpring onion (green onion or scallion) chopped
1 bowlChenopodium
3/4 grammaida/All-purpose flour
1/2 cupwheat flour
1 tspRed chilli powder
1 tspcoriander powder
1/2 tspgaram masala
2 tspsmall Green chilies chopped finely
2 tspginger garlic paste
3-4 tablespoonWater
as neededoil
pinchHing/asafoetida (optional)
1 tspSesame seeds
1 tspturmeric powder

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Steps

1

Take besan and wheate flour in bowl and mix in red chili powder, cumin powder, coriander powder, garam masala, turmeric powder, salt and sesame seeds.
2

Then add spring onions,cut chenopodium, chilies ginger Mix it well using your hand, rub with your fingers so flour and spices are coated to onions By adding a tablespoon of water at a time, make very thick batter.
3

Heat the oil in pan or kadai on medium heat for frying.Once oil is hot, add spoonful of batter into the oil. I always use my hand while making pakora, but you can use two spoons as well.
4

Fry few pakora at a time. Keep moving in between for even browning.Once get crispy and golden brown from all the sides remove it onto paper towel lined plate using slotted spoon.
5

Serve hot or warm.