Gongura Chutney

Name: Gongura Chutney
Total time: 900 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 1 tsp mustard seeds; 1 tsp methi/fenugreek seeds; 6-7 dry red chilli; 1/2 punch gongura leaves; 1 tsp oil; to taste Salt; As needed oil; 1-2 dry red chilli; 1-2 garlic cloves (optional); 1/2 tsp mustard seeds(optional)

Deepa Haswani @cook_2106

#Flavour3
Gongura Chutney or this Andhra style chutney made of sorrel leaves an authentic delicacy typical to Telugu cuisine.
It's easy to make and it's rich in iron & vitamin.

Deepa Haswani @cook_2106

#Flavour3
Gongura Chutney or this Andhra style chutney made of sorrel leaves an authentic delicacy typical to Telugu cuisine.
It's easy to make and it's rich in iron & vitamin.

Saved

Ingredients

15 minutes

1 bowl

For Dry Roast
1 tspmustard seeds
1 tspmethi/fenugreek seeds
6-7dry red chilli
For Chutney
1/2 punchgongura leaves
1 tspoil
to tasteSalt
For seasoning
As neededoil
1-2dry red chilli
1-2garlic cloves (optional)
1/2 tspmustard seeds(optional)

Saved

Steps

15 minutes

1

First pick gongura leaf from the stem And nicely wash gongura leaf with 3-4 water and dry them with kitchen towel.
2

In pan roast dry ingredients. And let them cool down and grind make powder. Keep it aside.
3

In same pan add 1 tsp oil and fry gongura leaf. Keep stirring until the Gongura leaves become soft; it will take less than a minute. Let it cool down.
4

Now transfer leaves to jar, add salt and dry roasted ingredients powder. Grind them nicely. Chutney is ready.
5

Now for seasoning, In pan add few drops of oil add mustard seeds, garlic and red chilli and pour on chutney. (I just gave tadka of dry red chilli) Enjoy!!!