Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Cuisine: American
Ingredients: 1 1/2 Cups All-purpose flour; 1 Cup White sugar; 6 Tablespoons Dutch Process Cocoa powder; 1 Teaspoon Baking soda; 1/2 Teaspoon Salt; 1/3 Cup Canola or Vegetable oil; 1 Tablespoon White vinegar; 2 Teaspoons Vanilla extract; 1 Cup either water, or almond milk; Icing sugar

Gigi Shingala @cook_21141089

Bangkok, Thailand

Vegan Chocolate Cake

Gigi Shingala @cook_21141089

Saved

Ingredients

1 1/2 CupsAll-purpose flour
1 CupWhite sugar
6 TablespoonsDutch Process Cocoa powder
1 TeaspoonBaking soda
1/2 TeaspoonSalt
1/3 CupCanola or Vegetable oil
1 TablespoonWhite vinegar
2 TeaspoonsVanilla extract
1 Cupeither water, or almond milk
Icing sugar

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Steps

1

Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
2

Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
3